Cuisine new June 29,2023
11 months ago

The future of food with freeze-drying: a revolutionary preservation technique

In an ever-changing world where sustainability and efficiency are paramount, innovative solutions are emerging to address the challenges facing our food system. Among these solutions, freeze-drying, also known as vacuum freezing, paves the way for a future where food preservation reaches new heights. This revolutionary technique offers many advantages that could transform the way we produce, consume and distribute food. In this blog post, we will explore the future of food with freeze drying and the impact it can have on different aspects of our lives.


CUISINE June 29,2023

The Advantages of Lyophilisation

Lyophilisation is a preservation technique that involves freezing food and then removing water through a process called sublimation. This process optimizes shelf life, intensifies flavor, and reduces the weight of the product, making it easier for transportation and storage. But beyond these practical benefits, lyophilisation can also play a positive role in the fight against food waste.

CUISINE June 28,2023

Sublima Lyophilisation: A Solution to Food Waste

In recent years, the world has witnessed an unprecedented surge in food waste, making it a major concern for businesses and consumers alike. Nearly one-third of all food produced globally ends up being discarded, resulting in a loss of approximately 1.3 billion tonnes of food each year. This has significant environmental, economic, and social implications, as food waste contributes to increased greenhouse gas emissions, wastage of resources, and denies food security to those in need.